(in Polish) Kultura biznesu we Włoszech WH-FW-II-1-KBW

linguistics

(in Polish) E-Learning (pełny kurs)

(in Polish) nie dotyczy

Student workload class attendance: 30 hours; preparation for classes and reading assigned materials: 10 hours; preparation of tasks, analyses and materials related to the course topics: 10 hours. Total: 50 hours. ECTS credits: 2.

elementary

FW2_W10 The student knows the legal, ethical, social and institutional conditions of professional activity related to the work of an Italian philologist in relation to other cultures (FW2_W10). FW2_W11 The student knows the economic and organisational conditions of professional activity in philology, particularly in areas related to culture, education, publishing and translation (FW2_W11). FW2_W12 The student knows the principles of establishing and developing various forms of entrepreneurship in areas related to literary, translation, educational and project-based activities (FW2_W12). FW2_U07 The student is able to communicate with different audiences, using appropriate language registers, argumentative strategies and terminology relevant to literary and humanities research (FW2_U07). FW2_U09 The student is able to cooperate with others within research and project teams, including interdisciplinary teams (FW2_U09). FW2_K04 The student is prepared to think and act entrepreneurially in areas related to culture, education and intercultural communication, including initiating new forms of activity and cooperation (FW2_K04). FW2_K07 The student is prepared to engage in intercultural dialogue, particularly in the fields of education and business, and to perform their professional role responsibly (FW2_K07).

obligatory

A level of Italian sufficient to analyse materials related to professional and economic life. Basic knowledge of Italian culture and social realities. The ability to communicate in typical formal and professional situations and a readiness to work both independently and as part of a team.

Knowledge

The student knows selected legal, social, ethical and institutional conditions of professional and business activity in Italy.
FW2_W10

The student knows the basic economic and organisational conditions of professional activity and the specific features of selected business contexts.
FW2_W11

The student knows selected principles related to entrepreneurship and the organisation of professional activity.
FW2_W12

Skills

The student is able to adapt communication style, language register and argumentative strategies to different professional situations and audiences.
FW2_U07

The student is able to cooperate with others in carrying out tasks and projects related to communication in professional environments.
FW2_U09

Social competences

The student is prepared to act entrepreneurially and to initiate different forms of cooperation in professional and intercultural contexts.
FW2_K04

The student is prepared to engage in intercultural dialogue and to function responsibly in professional and business environments.
FW2_K07

FW2_W10, FW2_W11, FW2_W12 – Knowledge of professional and business environments

Grade 5.0 (Very Good): The student demonstrates a very good knowledge and understanding of the legal, social, organisational, economic and cultural conditions related to functioning in a professional environment.

Grade 4.5 (Good Plus): The student demonstrates a very good knowledge of most of the topics covered, with only minor errors.

Grade 4.0 (Good): The student demonstrates a good knowledge of the basic issues and correctly relates them to the professional situations discussed.

Grade 3.5 (Satisfactory Plus): The student knows the main issues, but their knowledge is partly incomplete or insufficiently precise.

Grade 3.0 (Satisfactory): The student has sufficient basic knowledge to recognise the main conditions of the business environment.

FW2_U07 – Communication in professional situations

Grade 5.0 (Very Good): The student adapts communication style, language register and argumentation very effectively to the situation and audience.

Grades 4.0–4.5 (Good – Good Plus): The student communicates appropriately in different professional situations, with only minor errors.

Grades 3.0–3.5 (Satisfactory – Satisfactory Plus): The student is able to communicate in basic professional situations but requires some support.

FW2_U09 – Cooperation in carrying out tasks

Grade 5.0 (Very Good): The student cooperates effectively with others in carrying out assigned tasks and projects.

Grades 4.0–4.5 (Good – Good Plus): The student cooperates appropriately in carrying out tasks, with only minor shortcomings.

Grades 3.0–3.5 (Satisfactory – Satisfactory Plus): The student participates in team tasks at a basic level.

FW2_K04, FW2_K07 – Professional attitude, entrepreneurship and intercultural dialogue

Grade 5.0 (Very Good): The student demonstrates a high level of awareness of the importance of responsible action, cooperation and intercultural communication in professional environments.

Grades 4.0–4.5 (Good – Good Plus): The student demonstrates a good understanding of the importance of responsible conduct and appropriate attitudes in professional and intercultural contexts.

Grades 3.0–3.5 (Satisfactory – Satisfactory Plus): The student demonstrates a basic understanding of the principles of responsible functioning in a professional environment.

Grade 2.0 (Fail): The student has not achieved the required learning outcomes.

Information on level of this course, year of study and semester when the course unit is delivered, types and amount of class hours - can be found in course structure diagrams of apropriate study programmes. This course is related to the following study programmes:

• Italian philology - full-time second-cycle studies

Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system:

• Description of WH-FW-II-1-KBW in USOSweb