Conducted in
terms:
2021/22_L, 2022/23_L, 2023/24_L, 2024/25_L
ISCED code: 9998
ECTS credits:
3
Language:
Polish
Organized by:
Center for Ecology and Ecophilosophy
Related to study programmes:
Methodology for determining food chemical pollution WF-OB-METH
- https://teams.microsoft.com/l/team/19%3affb0fbcbed1f48cbbf022a81f138c2cb%40thread.tacv2/conversations?groupId=f008660e-3144-4729-b963-62d675b78f9a&tenantId=12578430-c51b-4816-8163-c7281035b9b3
- https://teams.microsoft.com/l/channel/19%3adGXozwyy3jjz8b4KtLzOAcsunIzmJblYNavknZCuu4E1%40thread.tacv2/Og%25C3%25B3lny?groupId=313a0f19-0884-46cf-9dfc-f7778e6a7d83&tenantId=12578430-c51b-4816-8163-c7281035b9b3 (term 2021/22_L)
- https://teams.microsoft.com/l/channel/19%3adGXozwyy3jjz8b4KtLzOAcsunIzmJblYNavknZCuu4E1%40thread.tacv2/Og%25C3%25B3lny?groupId=313a0f19-0884-46cf-9dfc-f7778e6a7d83&tenantId=12578430-c51b-4816-8163-c7281035b9b3 (term 2022/23_L)
- https://teams.microsoft.com/l/channel/19%3adGXozwyy3jjz8b4KtLzOAcsunIzmJblYNavknZCuu4E1%40thread.tacv2/Og%25C3%25B3lny?groupId=313a0f19-0884-46cf-9dfc-f7778e6a7d83&tenantId=12578430-c51b-4816-8163-c7281035b9b3 (term 2023/24_L)
- https://teams.microsoft.com/l/channel/19%3adGXozwyy3jjz8b4KtLzOAcsunIzmJblYNavknZCuu4E1%40thread.tacv2/Og%25C3%25B3lny?groupId=313a0f19-0884-46cf-9dfc-f7778e6a7d83&tenantId=12578430-c51b-4816-8163-c7281035b9b3 (term 2024/25_L)
This course has not yet been described...
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Term 2021/22_L:
None |
Term 2022/23_L:
None |
Term 2023/24_L:
None |
Term 2024/25_L:
None |
(in Polish) Dyscyplina naukowa, do której odnoszą się efekty uczenia się
biological sciences
(in Polish) E-Learning
(in Polish) E-Learning (pełny kurs) z podziałem na grupy
(in Polish) Grupa przedmiotów ogólnouczenianych
(in Polish) nie dotyczy
Subject level
elementary
Learning outcome code/codes
OB2_W02
OB2_W11
OB2_U04
OB2_U08
Type of subject
obligatory
Preliminary Requirements
(in Polish) Podstawowa wiedza o żywności.
Course coordinators
Notes
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Term 2021/22_L:
None |
Term 2022/23_L:
None |
Term 2023/24_L:
None |
Term 2024/25_L:
None |
Additional information
Information on level of this course, year of study and semester when the course unit is delivered, types and amount of class hours - can be found in course structure diagrams of apropriate study programmes. This course is related to the following study programmes:
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: