Conducted in
terms:
2023/24_Z, 2024/25_Z, 2025/26_Z
ISCED code: 9998
ECTS credits:
2
Language:
Polish
Organized by:
Center for Ecology and Ecophilosophy
Related to study programmes:
Quality and food security WF-OB-JAKZ
This course has not yet been described...
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Term 2023/24_Z:
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Term 2024/25_Z:
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Term 2025/26_Z:
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(in Polish) Dyscyplina naukowa, do której odnoszą się efekty uczenia się
biological sciences
(in Polish) E-Learning
(in Polish) E-Learning z podziałem na grupy
(in Polish) Grupa przedmiotów ogólnouczenianych
(in Polish) PO/S2 - obszar nauk społecznych - II stopień
(in Polish) Opis nakładu pracy studenta w ECTS
(in Polish) ECTS [1 ECTS = 30(25) godz.]:
udział w wykładzie: 30 godz.
przygotowanie do egzaminu: 30-60 godz.
Suma godzin (średnio): 60 [60/30(25)=2]
Liczba ECTS: 2
Subject level
intermediate
Learning outcome code/codes
(in Polish) OB2_W02
OB2_W16
OB2_U05
OB2_U06
Type of subject
obligatory
Preliminary Requirements
(in Polish) Podstawowa wiedza o żywności.
Course coordinators
Term 2023/24_Z: | Term 2019/20_Z: | Term 2021/22_Z: | Term 2020/21_Z: | Term 2022/23_Z: | Term 2024/25_Z: | Term 2025/26_Z: |
Bibliography
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Term 2023/24_Z:
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Term 2024/25_Z:
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Term 2025/26_Z:
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Notes
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Term 2023/24_Z:
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Term 2024/25_Z:
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Term 2025/26_Z:
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Additional information
Information on level of this course, year of study and semester when the course unit is delivered, types and amount of class hours - can be found in course structure diagrams of apropriate study programmes. This course is related to the following study programmes:
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: