Biotechnology WB-BI-53-10cw

ECTS 2

Classes are passed if the student: (i) actively participated in at least 85% of classes; (ii) worked in class in a way that positively assesses knowledge, skills and social competencies obtained in the course of classes (described in the syllabus as the subject learning outcomes); (iii) during the exercises, presented the required number of multimedia presentations and reports on study trips based on own or group work. To count the exercises, you must obtain a positive assessment from presentations and reports. The final grade from the exercises is the average of the grades from the abovementioned wash.
The following grading scale applies: 91 - 100% very good (5.0), 81 - 90% plus good (4.5), 71 - 80% good (4.0), 61 - 70% plus satisfactory (3.5), 51 - 60% satisfactory ( 3.0), below 50% insufficient (2.0).

Agrobiotechnologia. Red. K. Kowalczyk. Wyd. Uniwersytetu Przyrodniczego w Lublinie, Lublin 2013
Biologia molekularna bakterii. Red. J. Baj, Z. Markiewicz. PWN SA, Warszawa 2015
Biologia molekularna w medycynie. Red. J. Bal. PWN SA, Warszawa 2013
Biotechnologia molekularna: modyfikacje genetyczne, postępy, problemy. J. Buchowicz. PWN, wydanie II, 2009.
Biotechnologia roślin. Red. S. Malepszy. PWN, Warszawa 2009.
Biotechnologia: podstawy mikrobiologiczne i biochemiczne. Red. A. Chmiel. PWN, Warszawa 1998.
GMO w świetle najnowszych badań. Red. K. Niemirowicz-Szczytt. SGGW, Warszawa 2012
Podstawy biotechnologii przemysłowej. Red. W. Bednarski, J. Fiedurek, WNT, PWN SA, Warszawa 2017.
Podstawy biotechnologii. C. Ratledge, B. Kristiansen. PWN, Warszawa 2011.
Proteomika i metabolomika. Red. A. Kraj, A. Drabik, J. Silberring, WUW, Warszawa 2010
Papers published in scientific journals and websites.

Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system:

• Description of WB-BI-53-10cw in USOSweb